Choose between our meat broth, rich in collagen and very nutritious, or our veggie broth, with all the flavor and no animal products. These are the bases for all our ramens, covering all diets, from gluten intolerance (switch from traditional noodles to rice noodles) to veganism (ask for no egg in your ramen). There’s something for everyone.

Meet your all-time classics with a japanese twist; a selection of recipes created and tailored specifically for our menu, and alcohol-free options. If you’re having doubts on what to choose, check the Ramen menu where you’ll find cocktail pairings for each one of them. Alternatively, you can ask our staff for recommendations specific to your taste, and ask us to make any of the cocktails/mocktails vegan — we’re here to help!

The whole process starts early, often at dawn. Our broths can take up to 11 hours to make, going through rigorous steps of selection, cleansingness, purification and filtration. Each of them is crucial to ensure balanced broths, free of specks, and with a perfect flavor.

The choice of ingredients is paramount to us — with the exception of Japanese products, we buy from local businesses and from the city market, our neighbour, where we get most of the goods we then use to make our broths. From the very start, sustainability has been a major priority for us, so we made sure to weave a network of local partners and suppliers that share our values. By working closely with local sources, we ensure high quality ingredients and contribute to a more sustainable business cycle.

We work daily to create a space that stimulates the local economy and offers an unique symbiotic experience between food and entertainment. We keep our doors open to anyone who wants to visit and shares our values of equality and respect to all. See you soon!